Involving 4 European partners as well as 5 vocational schools (VET centers), SSPICE IT! aims to make HORECA training courses more relevant to current issues and more environmentally responsible. Teachers from the various schools involved in the project will be trained to test the training developed directly with students intending to work in the food and catering professions.

What for?

This transnational project involves 4 "technical" partners :

1)  A skills assessment and career guidance tool that will be used to assess the skills acquired through the training program, in a fun and innovative way through the use of games and simulated scenarios.
2)  A sustainable development training program to be co-designed and tested, with the aim of improving the skills of future HORECA workers.
3)  A Living Lab on green, digital and entrepreneurial skills in the food and catering sector.
4)  Dissemination of project results.

By whom?

This transnational project involves 4 "technical" partners :

•  Città Metropolitana Di Roma Capitale (Italy). Public Institute of the City of Rome.
•  Pour La Solidarité (Belgium). Independent European think & do tank committed to a Europe of solidarity and sustainability, working to defend and consolidate the European social model, a subtle balance between economic development and social justice.
•  Institute of Entrepreneurship Development (Greece). The iED is a research organization dedicated to promoting innovation and entrepreneurship.
•  Work's Quality (Romania). Work's Quality is a Romanian consulting company which provides training and technical assistance services to companies in various sectors, including food and catering.

And 5 VET centers :

•  2 VET centers managed by the Metropolitan City of Rome (Italy)
•  Amar Terra Verde Lda (Portugal)
•  Centro Intergrado Público de Formación Profesional Camino de Santiago (Spain)
•  Akmi Anonimi Ekpaideftiki Etairia (Greece)

  This project is co-financed by the European Erasmus+ program.